lily kong

Cheers to the end of law school!

Cheers to the end of law school!

stuffed poblano peppers with quinoa, kale, cilantro, corn, and black beans with an avocado cream sauce for brunch!

stuffed poblano peppers with quinoa, kale, cilantro, corn, and black beans with an avocado cream sauce for brunch!

Ash and I have been wanting to try this restaurant for ages (Shangri-la vegan) and we finally got to today. The kale and collard greens with shiitake mushroom, onion, and leek sauce and the split peas were amazing. I would go back any day.

Made soba for a rare hot day in the Bay Area

Made soba for a rare hot day in the Bay Area

I have been loving rainbow chard these days. Slightly lemon-olive oil sautéed swiss chard for breakfast with a fried egg and a sprinkle of Parmesan cheeese. Mmm!

I have been loving rainbow chard these days. Slightly lemon-olive oil sautéed swiss chard for breakfast with a fried egg and a sprinkle of Parmesan cheeese. Mmm!

With my parting with the Civic Center farmers market comes Berkeley Bowl to save the day. Last night Jess and I made greyhounds and screwdrivers from fresh fruit, and mmmm, I’m in love…

So we fix our eyes not on what is seen, but on what is unseen, since what is seen is temporary, but what is unseen is eternal.

2 Corinthians 4:18 (via smile4a1up)